In 1881, Louis Sherry introduced their French chocolate-making tradition to New York and quickly established a reputation for excellence. Their dedication to quality is present today in every piece they craft: only the highest quality ingredients, ethically sourced from Ecuador to Madagascar to the Caribbean coast of Venezuela, are used by their master chocolatier. In celebration of their heritage, each array of chocolates is packaged in the traditional Sherry's tin 12-Piece Assorted Truffles, Zebra